If you don’t like lamb, I don’t even know what to say to you. I don’t even know who you are.

Lamb is a delicious meat. I particularly like ground hamburger lamb. Scrumptious!

Buy local if you can. You know, just because. If you can’t buy local then you definitely want New Zealand lamb. Don’t get Australian lamb, it’s old and tastes like mutton.

Form the ground lamb into patties. Cook on medium heat in your favorite skillet. Add salt and pepper and garlic to taste.

When the patties are done, remove from pan. Add some of your favorite red wine to the leftover fat and crispy bits. Pour over the patties.

For bonus points add some deli mustard, pickles, and slices of fine Irish cheddar (like Kerrygold). If you really want to turn it up to 11, add some slices of pastured bacon.

This. This is the best thing I’ve ever cooked. Lamb is rapidly becoming my favorite meat.